Installation, Service, Maintenance and Repair
Our service and repair teams cover electrical, refrigeration and gas
plumbing, for all commercial kitchens and food services facilities.
Our trained and accredited technicians are the key to successful first time
solutions for your equipment failure recovery.
Equipment Preventative Maintenance
Routine maintenance greatly reduces the likelihood of unforeseen equipment
failure, which can be catestrophic if it occurs at your busiest time.
A preventative maintainence program rom Norfolk Foodservices also means:
- Your equipment lasts longer
- Your equipment has higher resale value
- Your equipment runs at it's optimum efficiency
- The safety of your staff and patrons is assured
Our equipment services are backed by the Norfolk Foodservices installation
team who can also assist with design, build, supply and installation of:
- Commercial kitchens of all sizes
- Electrical services
- Refrigeration and cool room services
- Air conditioning and mechanical ventilation services